It's a classic Cantonese snack. It's very sweet and soft. It's very suitable for the whole family to eat together. It's also great for the baby.
Beef is rich in nutrition. Each part is different. Beef tendon is suitable for bittern. It's delicious and enjoyable. The method is as follows
Vietnam spring roll is a nutritious, healthy and colorful food. Mm is very suitable for fat reduction
I'm used to the original Qifeng cake. It's time for a change. This coffee Qifeng is not common in the market, but it has a really good taste, unique flavor and strong coffee taste. It is popular among young people now. There is a kind of substan... ...
When I was in college, I would cook a dish. I often cook it at home. Mom and Dad love it. Once my cousin came to my house as a guest. She also said that it's better than those in the restaurant. In fact, I make it very simple. I like to use the ... ...
Baoma has added another baby. It's hard. It's even harder to bring a baby every day. Make a bowl of fragrant chicken soup. Tonify your body. Also add milk.
If you want to ask what food best represents the spring in Jiangnan, it must be qingtuan, just like drinking wine in winter and eating porridge in Laba in winter solstice, which is indispensable for Qingming.
Poetry is not as good as a bowl of noodles in the distance. The southern childhood tradition rarely has spicy food. When I was a child, my memory of chili only came from my mother's purchase of this kind of non spicy green pepper. Now the more a... ...
Every time I go to Sichuan restaurant with my husband, I always order a very representative dish of Sichuan cuisine - husband and wife lung slices. This dish is spicy, delicious, tender and delicious. It's said that this dish was originally call... ...
Wormwood juice is kneaded into glutinous rice flour. It's wrapped with date paste and sweet stuffing. It's sweet and not greasy.
Nuomici is made of glutinous rice, so it's very soft and sticky. So when Chaozhou people say something is very soft, they always like to say it's too soft..
Sikang is absolutely delicious in the fat reducing period. It's soft and delicious. Salty mouth tastes better. This time I made a special low-fat and increased the proportion of whole wheat and put in wheat bran. It's just eye health. And super ... ...
It's a cheap and simple meal.
The quality of K's fast food is not reliable. It's safe to make it by yourself.
I love this pickle when I eat stinky tofu in Taiwan. It's refreshing, degreasing and greasy.